roasted green beans and lentil soup

Sometimes I forget how good vegetables are roasted. This recipe helped me remember. I added a bit of balsamic vinegar rather than lemon juice. I think I liked them better before the balsamic. But then I added some Humboldt Fog cheese and while that may have made them slightly less healthful, it did make them even tastier than before. Which is to say, really tasty. Any goat cheese would likely do.

I also made Kieca’s lentil soup recipe (well, Cook’s Illustrated, technically). Also really great. Although I may have oversalted it.

I may have gotten full from bread and cheese before I started eating, so I might have quite a few leftovers. It’s possible is all I’m saying.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>